| A sea of stone - biodiversity and historyBella S. Galil 
        
        National Institute of Oceanography 
        
        POB 8030, Haifa 31080, 
        
        Israel
          
            Note fishing methods (rod and line, trap,
            drag net, sling net) and fish so ably  depicted as to allow
            scientific identification.|  |  Ancient mosaics of fish and fishing methods in the Mediterranean Sea
        illustrate Aristotle, Pliny and Oppian. 
          
          
            
              | "Infinite and beyond ken are the tribes that
        move and swim in the depths of the sea, and none could name them
        certainly; for no man hath reached the limit of the sea, but unto three
        hundred fathoms less or more men know and have explored the deep". |  With these words, Oppian gives us the ancient world view of the sea.
        A native of Cilicia, present-day Gulf of Iskendrun, Oppian lived during
        the latter half of the second century CE and is the author of
        Halieutica, a five-volume poem on fish and fishing. In 3,500 lines of
        verse he classifies and characterizes the fish, fishing seasons, and
        ancient fishing methods in the waters of the Mediterranean Sea. 
          
            Head of Oceanus crowned with lobster legs and surrounded by
            torpedo, rockfish, moray eel, squid, sea urchin, crab, octopus and
            panaeid shrimp.|  |  Oppian was not the first to describe the Mediterranean and its fish.
        The earliest surviving record of the region's marine life appears in a
        5th century BCE collection of essays entitled Corpus Hippocraticum.
        The anonymous author classifies edible fish according to the quality of
        their flesh and their habitat: rock fish, migratory fish, fish living on
        the seabed, predators, and plant eaters. In the 4th century BCE, the
        Greek philosopher Aristotle laid the foundations of zoology in his
        ten-volume work on animal life, Historia animalium. Scholars of
        marine life relied on his work for the next two millennia. Pliny the
        Elder, devoted a volume of his Historiae Naturalis to sea
         
          creatures, naming 74 species of fish. Romans considered marine fish
        superior to freshwater fish and prices reflected their preference: Pliny
        the Elder grumbled about the extravagance of his generation, and
        complained that a high quality fish might cost as much as three cooks.
        Not surprisingly, the fish preferred in antiquity are today's favorites
        too: sea bass, grouper, striped sea bream, mullet and meager, as well as
        oysters, squid, shrimp, and sea urchins.
            A fisherman sits on a rock by the seaside.|  |  In the 1st century BCE oysters and fish were raised commercially
        around the Bay of Naples: six thousand moray eels were dispatched for a
        victory feast of Julius Caesar. Affluent Romans boasted ponds stocked
        with rare imported fish, which they treated as pets. Emperor Claudius'
        mother is said to have hung gold rings in the nostrils of her favorite
        moray eel. Mosaic floors from Africa Proconsularis (present day Algeria,
        Tunisia and Libya) depict ponds teeming with fish - probably a
        provincial effort to emulate the fashions of Rome. One marine mosaic
        discovered in Achola in Tunisia is so accurate as to allow scientific
        identification of the fish. 
          
            Fisherman mending a net.|  |  Mosaic floors in the ruins of splendid villas portray the fishing
        methods of the ancient world as if they were illustrations commissioned
        for Oppians' four methods of fishing: rod and line, harpoon, trap and
        net. In one mosaic, a fisherman sits on a rock by the seaside, wearing a
        broad-brimmed straw hat and a short cloak to protect himself from the
        burning sun or the morning chill; a basket of bait hangs from his waist.
        He casts his line into the sea, crosses his legs, and tries his luck
        with the philosophical patience that has characterized fishermen
        throughout the ages. Another mosaic shows a fisherman, his muscles
        bulging from the effort of pushing his barque through the surf. In the
        shallows beside the boat is another fisherman about to cast his sling
        net, a circular net with weights fastened around its edge. The fisherman
        has folded the net onto his right arm, ready for action, and he lies in
        wait for the fish passing by in the shallow water. When a shoal
        approaches, he casts his net and the weights spread it to its full
        extent; as it lands on the seabed, it traps the fish beneath.  
          
            A fisherman pushes his barque through the
            surf. In the shallow another fisherman is about to cast his sling
            net.|  |  In another section of the same mosaic, a fisherman impales an octopus
        hidden under a rock with a trident, and since the octopus may put a
        valiant fight, the fisherman has a large club with which to stun his
        catch. Pliny and Oppian both relate how fishermen locate the hiding
        place of an octopus by the empty shells strewn roundabout. Two fishermen
        sit in a small boat depicted in another mosaic. One plies the oars while
        the other pulls on wickerwork traps. Traps like these were used to catch
        lobsters and octopuses; they were placed in the sea in the evening and
        raised at dawn - a fisherman in another boat shows off his prize - a
        large lobster. These ancient mosaics of marine life do not pretend to show the
        natural habitat of the fish. Neither were they produced solely as works
        of art. Due to their reproductive capacity, fish were considered sacred
        fertility symbols by the people residing along the shores of the
        Mediterranean. The various illustrations of sea creatures at the moment
        they are raised on a hook or trapped in a net, are a celebration of the
        abundance and fecundity of the sea. |